Crème Brûlée with White Coffee Ice Cream

For the crème brûlée with white coffee ice cream, first preheat the oven to 110 degrees at top and bottom heat. Gently heat the whipped cream, sugar and mango puree together with the espresso. Add the egg yolks and mix well. Pour into molds and place them in a water bath. Cook in a preheated oven for about 30 to 40 minutes until the cream is firm.

Let cool, sprinkle brown sugar over the cream and caramelize it with a Bunsen burner.

For the coffee ice cream, bring whipping cream and milk to a boil. Remove saucepan from heat and add coffee beans. Leave the mixture to infuse in the refrigerator for about 24 hours and then strain through a sieve.

Beat egg yolks and sugar with a whisk in a large whipping bowl. Place the bowl on a hot water bath and add the previously boiled coffee cream to the eggs, stirring constantly. Whip the mixture over the hot water bath until thick and fluffy and pour through a sieve into a bowl.

Pour into a chilled ice cream maker and freeze for about half an hour until creamy.

Serve the crème brûlée with the coffee ice cream and vanilla milk foam.

This recipe was provided by www.jura.com.

Related Recipes:

Crème BrûléeFor the crème brûlée, cut the vanilla pod in half lengthwise and scrape out the pulp. Bring whipping cream... Rosemary Crème Brûlée with Crispy BerriesFor the crème brûlee: Bring the vanilla pod, milk, cream and 2 sprigs of rosemary to the boil together. Beat... Coffee Cream with Egg Liqueur Vanilla Whipped CreamFor the coffee cream with eggnog-vanilla whipped cream, first prepare the coffee cream. Whip the whipped cream... Crème Brûlée with Christmas FlavorsFor the Crème brûlée with Christmas flavors, first whisk unchilled QimiQ Classic until smooth. Add the... Brittle with Fruit SauceBring water and the same mass of sugar to a boil and mix with orange liqueur. Beat the egg yolks with... Butterfly Ice Cream CakeFor the butterfly ice cream cake, first prepare the strawberry ice cream. For the strawberry ice cream, puree... Asparagus Brûlée with Vanilla Carrots, Broad Beans and : > Young CarrotsA bean recipe for every taste: Cut asparagus spears into 3 cm long pieces. Season 250 ml water with sea salt... Bonet – Piedmontese Style Pudding> means: a rather firm pudding, which is caramelized on the outside > caramelized on the outside and... Ginger Ice Cream with RumFor the ginger ice cream with rum, first prepare the ice cream. To do this, mix the egg yolks with the sugar... Almond CoffeeFor the almond coffee, boil 600 ml of strong filter coffee and keep it hot. Roast the ground almonds in a pan...