Select cranberries, rinse and drain. Peel apples, remove core and cut apples into very small pieces.
Mix fruits with vanilla pulp and preserving sugar, bring to the boil while stirring and continue to boil for 4 minutes while bubbling. Fill the jam boiling hot into glasses and close them on the spot.
Related Recipes:
Peaches1Ch Melba Jam*3 glasses a 400 ml raspberry and peach jam trust united layer by layer a treat 1. In a saucepan, mix the...
Preserved Blood OrangesRinse the oranges thoroughly and cut them into slices, discarding the end pieces that do not contain pulp...
Apple Semolina CasseroleFor the apple semolina casserole, prepare the semolina. Boil the milk with a pinch of salt and stir in the...
Raspberry Panna CottaRinse the ramekins with cold water and chill. For the puree, sort and clean the raspberries. Soak gelatin in...
Matie Salad in Juniper SauceFor the matie salad in juniper sauce, cut the spring onions into 2 cm pieces. Quarter the apples, core them...
Wasp StingA cake recipe for all foodies: Spread the rolled out yeast dough thinly with the jam. Drain the dried fruits...
Melanzane Ricotta Sauce Sicilian StylePasta dishes are simply always delicious! Peel the tomatoes with a peeler, cut them in half lengthwise, remove...
Apple Pockets – Curd Cheese and Oil DoughA simple but delicious cake recipe: Make curd oil dough according to basic recipe, roll out thinly, cut out...
Styrian Apple Cranberry HorseradishFor Styrian apple cranberry horseradish, peel and grate the apples (half coarsely and half finely). Mix well...
Shortbread, Basic RecipesTry this delicious cake recipe: (*) powdered sugar: not powdered sugar, but granulated sugar, very finely...