A delicious mushroom dish for any occasion!
Notch the edges of the fat so that the meat does not bulge during roasting. Rub with pepper and oil. Clean, rinse and drain mushrooms well. Brown the butter in a frying pan over medium heat, roast the mushrooms in 2 portions, one after the other, for 2 minutes each. Sprinkle with a small amount of salt and pepper, place in sauce pan, keep warm. Add the chops to the roasting pan, season with salt and roast, turning frequently. Arrange on hot plates. Stir roast stock with soy sauce and whipping cream and make short. Mix with the mushrooms and chopped parsley.
shopping you should season the meat on the spot, cool until an hour before roasting and season with salt only after roasting.
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