Chocolate Muffins with Warm Blackberry Sauce

For the chocolate muffins, combine the flour, baking powder, salt and cocoa. Melt the butter, whisk well in a bowl with the eggs, powdered sugar, vanilla sugar and milk.

Add the liquid ingredients with half of the chocolate chips to the flour mixture and stir until combined.

Divide the batter into the muffin cups and top with the remaining chocolate chips.

Bake at 190° for about 20 minutes. For the blackberry sauce, caramelize the sugar in a pan, add the blackberries and cook over a lower heat until the caramel has dissolved.

Add vanilla sugar and raspberry brandy and serve with the chocolate muffins.

Related Recipes:

Toffifee AmericanFor the Toffifee Americans, preheat the oven to 170 °C convection oven (170 °C – 180 °C top/bottom... Honey MuffinsHeat the honey, sugar, butter and milk in a saucepan and stir until the sugar has completely dissolved. Then... Small Marzipan MuffinsFor the marzipan muffins, mix butter with powdered sugar and salt, gradually stir in the whole eggs. Finely... 4 Seasons CakeFor the 1st cake layer, beat eggs and powdered sugar until fluffy and carefully fold in flour. Bake at 180 °C... Choco-Chrunchy Redblue MuffinsFor the Choco-Chrunchy redblue muffins, beat the eggs with the powdered sugar until foamy. Then fold in the... Chocolate Caramel CakeFor the base, mix the sugar, vanilla sugar, fat and salt until creamy, then add the eggs. Mix flour with... Chocolate Muffin Burger with Honey BananasFor the Chocolate Muffin Burger with Honey Bananas, first preheat oven to 180 °C top/bottom heat. Mix flour... Happiness MuffinsFor the happiness muffins, beat eggs and powdered sugar until fluffy. Gradually stir in sour cream and oil... Champagne Mousse Tartlet with Cassis Sorbet on Praline SauceFor the tartlets, crumble the chocolate. Allow to melt in a water bath. Whip the cream until stiff, add the... Chocolate CakePreheat the stove to 180 degrees. Butter a 20 cm dia. cake springform pan. Line the bottom and sides with...