Chicken Pan with Salsiccia and Peppers

For the chicken pan with salsiccia and peppers, sauté the salsiccia pieces in butter for 2 minutes. Add seasoned chicken pieces and continue frying for 3 minutes.

Then add onion, green bell pepper and garlic, salt and pepper and fry for another 3 minutes. Deglaze with wine, simmer for a minute.

Add soup and simmer covered for about 5 minutes. Lift meat and vegetables onto plates with a slotted spoon and cook parsley and red bell pepper with juice in pan for 2-3 minutes.

Stir in cold butter. Spread the sauce over the meat and serve the chicken skillet.

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