Chez Panisses’s Brine for Meats – Pickle for Chicken/Pork

A bean recipe for every taste:

Put water in a large saucepan. Add all ingredients and stir for 1 or possibly 2 min. until sugar and salt are dissolved. Poultry for 24 hours, pork for 3 days in the pickle (refrigerator). Note : The mixture can be halved or possibly doubled, the important thing is that the pickle is completely covered by the pickle. Roast a chicken : drain the chicken, rub it dry and stuff it with coarsely chopped onion, leaf parsley and pieces of lemon. Rub with a little oil, pepper ( no salt ! ) and bake at 400 (200 C ) degrees for about 1 hour 15 minutes for a 1500 to 1800 g chicken. Roast pork : Roast in the oven at 400 ( 200 C ) degrees per half kilo for about 15 min. It goes great with garlic mashed potatoes and bean pods.

Ralph.9/1/00

Related Recipes:

Stuffed Fried Chicken with Video TutorialFor the stuffed roast chicken, first wash the chicken and pat dry. Melt the butter in a pan and fry the... False Wild Boar Roast IIn the case of the meat, score the layer of fat that is present crosswise, if desired. For the marinade, dice... Bonna Core, Salt Meat and Potato DumplingA bean recipe for every taste: Bonnakern: Soak (a good twice as much water as bean seeds). A day later, soak... Grinnchesbroare – Roast Rabbit From the SiegerlandThe most popular Siegerland festive roast. Separate the head and forelegs from the skinned and gutted rabbit... Stuffed Sulmtal Chicken with Honey CrustStir milk and cream with salt, the 2 eggs, egg yolks well, pour over the breadcrumbs. Heat clarified butter... Fiery Midnight SoupA bean recipe for every taste: 1. place beans in a large enough bowl. Cover sufficiently with cold water and... Lacquered Roast Pork on Pointed CabbageFor the lacquered roast pork on pointed cabbage, first season the pork loin with salt, pepper and marjoram... Sauerbraten of Turkey Top Leg with Red Cabbage and Potato DumplingsFor the dressing: remove the skin from the onions, carrots and celery and cut into slices or cubes. Rinse the... Roasted Pork Loin with Vegetables From the TrayFor the cooked pork loin with vegetables from the tray, first rub the pork loin with salt and pepper and sear... Pickled Roast PorkFor the pickled pork roast, coarsely chop onion and greens, add remaining ingredients and bring to a boil...