Cheese Whipped Cream Dumplings


Rating: 4.00 / 5.00 (6 Votes)


Total time: 45 min

Ingredients:











Instructions:

Briefly fry the cutlets in the hot fat on speed 3. Sprinkle a little flour on top, brown and extinguish with milk. Cut off the processed cheese and pour it into the saucepan. When the processed cheese has dissolved you can add the whipped cream. Season with salt and pepper. Sprinkle the cheese on top and bake at 200 °C for about

25 minutes.

Beef

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