Chard with Bacon

For the chard with bacon, first heat the oven to 225° Celsius.

Wash the bell bell pepper, cut into pieces, and cook in a little water until soft.

Chop the bell pepper in a food processor to a puree, pass through a sieve. Mix with salt, yogurt, juice of one lemon and pepper.

Wash chard, dice stems, pluck leaves.

Coarsely chop bacon and onions, finely dice garlic.

Blanch chard stems in boiling hot salted water for 5 minutes, add leaves for 1 minute. Drain everything in a sieve and let cool.

Clean mushrooms, cut into slices, fry in oil and set aside.

Fry the bacon in a little oil, add the onions and garlic. Add the chard to the bacon and onions in the frying pan and cook briefly until the chard collapses.

Place almond balls or core chains on a baking sheet and bake in the oven for about 20 minutes.

Sprinkle the chard with the bacon and mushrooms, serve with the almond balls and the paprika-yogurt dip.

Related Recipes:

Salad with Avocado Cream to Fall in Love WithFor the salad with avocado cream to fall in love, wash the iceberg lettuce and cut into strips. Wash the... Cabbage Rolls with Mushroom StuffingRinse the large leaves from the cabbage, cut the thick stems a little flatter. Bring plenty of salted water to... Stuffed Vine Leaves with ParadeissauceFor stuffed grape leaves, precook the rice for half the indicated cooking time. Rinse the stuffed vine leaves... Wok Vegetables with Tofu À La Toni MörwaldCut the tofu into 1.5 cm cubes, the peeled ginger and bamboo shoots into slices, the carrot into fine sticks... Brasato Al VinoFor the recipe Brasato al vino, first peel the onion and slice it with the cleaned carrots. Also peel and... Ox Tow with Flour Dumplings and CabbageFor the oxtail with flour dumplings, rinse the oxtail, peel and chop the onions, clean the fresh garlic bulb... Brazilian Chicken Pie – Pastlelao De GalinhaFor the dough: Shape the flour on the surface, put the butter in flakes and add salt and 5 to 6 tablespoons of... Onion Tart “Sacher EckFor the onion tart, first prepare the dough. To do this, mix flour with butter, curd, yolks and a pinch of... Peasant TerrineCut veal and liver about 1 cm cubes. Mix with cognac (1), nutmeg and cinnamon and infuse for about 15 min... Saffron Tagliatelle with Tomato Ragout1. stir saffron powder with 2 tbsp lukewarm water, infuse for 5 min. Sift the flour into a large enough bowl...