Carinthian Christmas Soup

Fillet and skin the smoked trout. Add 1.5 liters of water to the bones, trimmings and skins and cook with onions, carrots, celery and bay leaf for about 20 minutes. Meanwhile, cut the carefully boned trout fillets into small cubes. Strain the soup and put it back in a pot with the white wine and the diced potatoes. Once the potatoes are cooked until soft, remove about half of the cubes with a slotted spoon. Set aside. Mix the flour in a cup with a little water, stir it into the soup and let it boil. Stir the sweet cream (or crème fraîche) into the soup, then blend the soup. Add the diced trout fillets and the removed diced potatoes to the soup as a garnish. (If necessary, heat again briefly.) Season to taste with salt, pepper and grated lemon peel and serve in warmed plates.

Related Recipes:

Trout Fillets with Almond ButterFor the trout fillets with almond butter, wash the trout fillets and sprinkle with lemon juice, salt and... Trout in Parchment PaperPreheat oven to 180°C. Sprinkle trout inside and out with lemon juice, season with salt and pepper. Cut the... Trout Fillet À La ProvenceFor the trout fillet à la provence, debone the trout fillets if necessary. Clean and rinse the spring onions... Lentil Soup with Smoked EelThe day before, soak the lentils in cold water – preferably for one night. One day later, fillet and... Fillets of Venison in a Spice Coat on Celery PureeHave fun preparing this mushroom dish! Parry the saddle of venison well. Set aside the bones and tendons for... Trout Fillets with Herb CreamSlit the trout along the back, remove the skin and lift the fillets neatly from the bones (you can also buy... Snert I – Pea SoupPut the pork knuckles and the smoked ham in a large, heavy bowl and bring to the boil. Add the leeks, peas... Saddle of Venison with Its Spices on Apple Pole Asparagus LasagnaHerb mixture: Roast the ingredients (juniper berries, new spice, pepper, cumin and coriander) briefly in a... Potato Soup with Roasted Lamb FilletRinse the beans well under running water, then drain. Soften in 2 1/2 liters of salted water with thyme... Plaice in Filo Pastry with Vegetable RagoutSeason the plaice fillets with salt, pepper and juice of one lemon and wrap the top to form a rectangle...