Caffè Sulla Forchetta – Coffee on the Fork


Rating: 3.75 / 5.00 (4 Votes)


Total time: 45 min

Servings: 4.0 (servings)

For 4 people:







Instructions:

Preheat the oven to 180 degrees Celsius. Coat a shallow ovenproof dish with the almond oil.

Beat the eggs in a large enough bowl with the sugar until creamy. Gradually add the milk and coffee. Pour the egg cream into the prepared mold. Place the mold in the grease pan of the oven. Put the pan in the oven, fill it with hot water and cook the egg cream for about 20 minutes. Next, cover the pan with aluminum foil and bake the cream for about 40 minutes until it is firm.

Remove the cream from the stove and let it cool a little bit in the pan.

Carefully loosen the coffee cream at the edge with a pointed kitchen knife and turn it out onto a plate. Serve the dessert warm.

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