Beef Tagliata

For the beef tagliata, first cut the meat crosswise into slices about 1 cm thick, cut the fennel in half lengthwise, cut out the stalk. Cut fennel into thin slices, drain tomatoes and cut into small pieces.

Season meat with salt and pepper and sear in oil on both sides, remove and set aside, covered. Sauté the fennel in the cooking residue, add the tomatoes, cook briefly and pour on the pure sauce. Sauté the fennel until tender, mix with the tartar sauce and add the thyme.

Serve the beef tagliata with fennel and thyme.

Related Recipes:

Stuffed Leg of Lamb with Mustard Crust1. for the filling, cut white bread with crust into pieces. Cut shallots lengthwise into slices. Chop 2 cloves... Conchiglie with Trout and FennelSimply irresistible: Combined with aniseed schnapps, fennel and trout fillet, simple pasta becomes a refined... Green Risotto with Celery, Fennel and ZucchiniFor green risotto with celery, fennel and zucchini, first peel and finely dice the shallots. Wash and clean... Salmon Slices with Walnut Whipped CreamCut the bread slices into 4 pieces each and spread evenly on a serving plate. Whip the cream until stiff, fold... Lukewarm Fennel Salad with GrapefruitFor the lukewarm fennel salad with grapefruit, wash and clean the bulbs and set the greens aside for... Fennel EspumaFor the fennel espuma, rinse the fennel and cut into pieces. Heat the olive oil in a pot and sauté the... Beef Fillet Strips with Confit TomatoesFor the beef fillet strips, remove the beef fillet from the refrigerator. Wash the cherry tomatoes, score... Radicchio Fennel SaladRemove radicchio and chicory leaves, rinse, drain well and cut into fine or possibly a little coarser strips... Fennel Orange VinaigretteWash the fennel, cut in half and remove the root end. Dice the fennel. Cut the onion into fine slices. Heat 2... Cream of Fennel SoupPluck the green from the fennel, cut the bulb into very thin slices. If the stalk is hard, remove it. Fry the...