Homemade baby food – First complementary food
For the blueberry-apple porridge, first wash the fruit. Remove any stems and leaves from blueberries. Peel the apple, remove stems, core and core and cut into pieces.
Cook in a little water over low heat until soft. Just before the end of cooking, add the blueberries and puree with a hand blender.
If necessary, let the blueberry-apple mash cool down to eating temperature.
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