For the autumn salad, peel carrots, celeriac, parsnip and apple and grate them medium fine. Squeeze the orange and turn the grated vegetables in it.
Mix a marinade from all the other ingredients and pour over it, mix well.
Servings: 4.0 (servings)
For the autumn salad, peel carrots, celeriac, parsnip and apple and grate them medium fine. Squeeze the orange and turn the grated vegetables in it.
Mix a marinade from all the other ingredients and pour over it, mix well.