Apple Poppy Seed Pancake

For the apple-poppy seed pancake, mix half the milk with the flour, eggs, yolks, butter and salt. Add the poppy seeds and stir in the remaining milk.Leave to rest for about an hour.Melt some butter in a pan, pour in some batter and spread it evenly by swirling the pan. Bake until golden brown, turn the pancake and bake on this side also until golden brown. Lift out, keep warm and bake the remaining pancakes in the same way.Fill with mulled wine apple puree and sugar the apple-poppy seed pancakes.

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