Italian Olive Caper Paste
Bone the anchovies, if necessary, and puree with the remaining ingredients in a blender to a smooth paste. Season with salt and pepper.serve with slices of herb bread.
Recipes
Potato Wähe – with Cottage Cheese
A cake recipe for all foodies: Cover a baking tray (260 mm for 4 unit(s)) with the dough. Separate the potatoes from the skin, grate them on the Bircher grater and mix with the Sbrinz. Mix all the remaining ingredients, season with salt, nutmeg seasoning and pepper and fold into the potato mixture. Spread this … Read more
Shrimp Mousse
Grind crayfish tails in hand mixer, season, stir in brandy and egg yolks, add whipped cream. Place the mixture in small buttered molds and set in a bain-marie at 150 °C on the stove. Our wine recommendation: The delicate, semi-solid mousse is very restrained in flavor. The slightly salty note can be complemented by the … Read more
Pancakes with Plum Jam
For the pancakes with plum jam, mix flour and baking powder. Mix well the eggs, milk and salt. Then gradually add the flour and water and mix until smooth. The best way to do this is with a hand mixer. Then let the dough rest for 30 minutes. Heat clarified butter in a pan, add … Read more
Puff Pastries a La Sack
First, put the Tk puff pastry sheets to thaw. Later, cut all the vegetables and the meat sausage into cubes, leek and chicory into narrow rings, so that everything cooks together quickly afterwards. Mix these ingredients together in a baking dish with the cheese, adding only enough whipped cream so that nothing “floats” after stirring. … Read more
Cottage Cheese Dumplings Au Gratin
First prepare the dough. Mix the ingredients with a wooden spoon to a firm dough and let it stand for 30 minutes. Preheat the oven to 160 °C convection oven. Divide the dough into 10 parts and form dumplings with flour in your hands with the frozen or fresh fruit in the middle. Place them … Read more
Zucchini Tomato Gratin Vegetables
For the zucchini-tomato vegetables, wash all the ingredients and cut them into thin slices. Coat a fireproof casserole dish with olive oil and layer in the vegetables in order. First zucchini, then 2/3 tomatoes, then 2/3 onion and finally basil, oregano salt and pepper. Alternate the remaining zucchini, tomatoes and patisson so it looks nice. … Read more
Garlic Baguette
First, cut the baguette in half crosswise and then in thirds. Briefly soften butter, press garlic into it, add olive oil, spices and herbs and mix. Spread evenly on the baguette pieces and bake in the oven at 160 °C hot air for about 8 minutes.
Pizza Sticks
For the pizza sticks, mix flour with baking powder and yeast. Add the curd cheese. Salt and mix with about 1/4 l water to a smooth dough. Let rest for at least 30 minutes. Then shape the dough into sticks. Brush with water and cover with chopped tomatoes and ham. Season the pizza sticks and … Read more