For the spaghetti with tomatoes and mozzarella, sauté the onion in olive oil. In the meantime, chop the tomatoes, add tomatoes to the onions. Once they are soft, blend both with a blender, season with salt, pepper and fresh basil, add a little whipped cream to taste. At the end, mix a few mozzarella balls … Read more
A delicious mushroom dish for any occasion! Knead semolina, egg yolk, 1 tbsp olive oil and a pinch of salt into a smooth dough, maybe add 2-3 tbsp water. Wrap the dough in plastic wrap and rest in the refrigerator for 1 hour. Rinse and pluck the arugula. Roll out the dough thinly with a … Read more
1) Heat 2 tbsp olive oil in a frying pan. Roast veal chops in it for about 5 min on each side. Season with salt and pepper. Remove the chops and keep warm. Deglaze the roast stock with sherry. Season to taste with salt and freshly ground pepper. Mix maizena (cornstarch) in a little water, … Read more
For the flour dumplings, boil plenty of salted water in a large pot. Put flour in a bowl or heap on a work surface and mix with egg, baking powder, a pinch of salt and water to form a dough. Work through until dumplings can be formed from the dough with wet hands. Press well … Read more
For the salad with field beans, mint and pecorino, shell beans and bring to a boil in a large pot of salted water. Cook until tender, three to five minutes. However, they should still have bite. Drain the beans, rinse in ice-cold water and remove the gray skins. Place the beans in a bowl, add … Read more
For the nougat yeast dumplings, crumble the yeast, mix with the milk, dust with 50 g flour and leave to rise in a warm place for 15 minutes. Add 50 g of melted butter, 1 pinch of salt, 40 g of sugar, the egg yolks and the remaining flour and knead everything with the dough … Read more
Have you already tried this fish recipe? From the bacon slices, cut the pork rind into small pieces and remove the small gristle. Cut the slices into very small pieces. Place the bacon pieces with a little bit of butter in a cold (!) frying pan and heat the frying pan over medium heat. Saute … Read more
Season the saddle of venison veal with salt and season with pepper. Sear in olive oil on all sides. In the meantime, boil the diced soup vegetables with the herbs and spices in red wine and port. Reduce the liquid by 1/3 and strain out the vegetables. Place the venison saddle fillet in the red … Read more
For the cabbage rolls, blanch 8 large cabbage leaves in salted water for three minutes and place in cold water. Drain and gently pound the thick leaf veins with meat tenderizer. For the filling, cut 300 g of cabbage into thin strips. Roast in hot oil for about 4 minutes, remove from heat. Use remaining … Read more
Grate the peeled potatoes over the “Brösler” grid or, if you do not have this grid, cut the potatoes into small cubes of about 1 cm. Season them with salt, dust them with flour so that the cubes are completely covered with flour. Heat 1 tablespoon of clarified butter in a cast-iron frying pan and … Read more