Esau’s Red Lentil Sauce
Slowly sauté the onion in the fat until soft. Add the garlic and spices and sauté briefly. Add the lentils and chickpeas and sauté briefly in the fat. Extinguish with water and bring to a boil. Cook on low heat for 1/2 hour. Possibly add a little more water. The sauce should not be too … Read more