Blood Sausage Ravioli on Riesling Sauerkraut
For the blood sausage ravioli on Riesling sauerkraut, prepare the pasta dough and knead firmly for at least 10 minutes. Wrap tightly in plastic wrap and let rest in the refrigerator for an hour. In the meantime, heat the oil in a frying pan and sauté the finely chopped onion. Add garlic, black pudding and … Read more