For the Choco-Chrunchy redblue muffins, beat the eggs with the powdered sugar until foamy. Then fold in the buttermilk or yogurt with the oil. Add the cocoa powder as desired and fold in the grated hazelnuts with a pinch of salt. Now add the flour with baking powder and vanilla sugar. Cut the strawberries into … Read more
For the tea Eggs Punch first pour the tea and infuse for 7 minutes. Strain into a saucepan. Add egg yolks, heavy cream, brandy and sugar and stir with hand mixer while it is made hot. Be careful not to boil it! The tea eggnog should have a creamy consistency. Pour the tea eggnog into … Read more
For the muffins with chocolate drops, mix the butter, sugar, salt and vanilla sugar until the mixture becomes fluffy. Then add the eggs, continuing to mix. Mix the flour and baking powder and stir in with the milk. Add half of the chocolate drops and mix well with the batter. Pour the batter evenly into … Read more
Cut the cleaned vegetables evenly into paper-thin strips and bring to the boil in a fish casserole with just enough water to cook the eel. Season with vinegar, salt and peppercorns and cook the vegetables until tender to the core. Only then add the eel cut into portion pieces and let it simmer for about … Read more
For the matcha shake, cut the frozen banana into pieces, pit the apricots and put everything into a blender. Tear the nasturtium and lemon balm into small pieces and add them as well. Add milk and mix well. Sprinkle with matcha powder and mix well again. Pour into a glass, decorate with a few leaves … Read more
For the nut cookies, first line the baking tray with baking paper and preheat the oven to 150 °C convection oven. Beat egg whites until stiff and slowly fold in sugar, hazelnuts, walnuts (ground) and cinnamon. Using two teaspoons, place small heaps on the baking sheet, top with walnut halves and bake the nut bites … Read more
For the beef cutlets, salt the cutlets a little on both sides and flour them well. Heat the oil in a wide, shallow pan and sear the cutlets on both sides, one after the other, and set aside on a plate. Now pour about 300 ml of water into the empty pan and use a … Read more
Stir the flour, cocoa and melted butter in a saucepan. Add the milk, bring to the boil and knead in the grated cooking chocolate with a wooden spoon. Meanwhile, heat the whole mixture until it separates from the saucepan. Remove from the heat and, using a hand mixer, gradually beat in the yolks. Cool. Whip … Read more
For the rice casserole with curd, boil milk with salt and half of the sugar, stir in rice and let it swell on low heat. Then let it cool down. Separate the eggs and beat the egg whites until creamy. Beat the yolks with the curd cheese, sugar, vanilla sugar and lemon zest until creamy, … Read more
Preheat oven to 200 °C (gas 3, convection oven 180 °C ). Cut the peppers lengthwise, remove the seeds and dice very finely. Peel the oranges so that the white skin is completely removed. Using a sharp kitchen knife, cut the orange fillets from the separating skins and drain. Clean the spring onions and cut … Read more