Peel the onions and cut into fine rings and fry in the oil until crisp, then drain in a colander. Peel and finely dice the shallots. Remove the seeds from the chili pepper and dice finely. Sauté chili, lentils, shallots and ground coriander in 30 g butter. Add 400 ml stock and swell at low … Read more
For baked vegetables, wash, peel and divide the vegetables into bite-sized pieces. let them steam in a pot with a little water. In another pot, melt the butter, add the flour and let it burn in slightly. Deglaze with milk and vegetable soup and stir vigorously with a whisk so that no lumps form. Simmer … Read more
Heat half of the oil and sauté the onion. Add the peeled and seeded tomatoes. Steep for five minutes, then strain through a sieve. Peel the prawns, put the tails and the meat aside, cook the shells and heads in a separate saucepan. Clean mussels extensively and also do separately until they open. Drain later, … Read more
2 ginger slices, grated, pressed. The chicken meat is rinsed, dried and cut into small cubes (about 2 cm edge length). From the soy sauce, the mirin (a sweet rice wine) and the ginger juice you make a marinade in which the meat rests for about half an hour.
Mix flour with salt, beat egg with oil and water, add. Combine with a scoop to form a soft dough. Continue kneading on the table with as little flour as possible until the dough is no longer sticky, smooth and supple. Form a ball, place in a hot rinsed baking bowl with the lid closed … Read more
For the potato salad with carrots and tangerines, dice the gherkins, sausage and potatoes. Drain the tangerines and collect the juice, peel the shallots and cut into small cubes. Mix yogurt mayonnaise, mustard and 4 tablespoons mandarin juice and add shallots, gherkins, sausage, carrots, potatoes and mandarins. Season to taste with salt and pepper. Leave … Read more
Separate the eggs. Beat yolks, lemon zest and powdered sugar until foamy. Add oil and water alternately. Beat egg whites with fine crystal sugar until firm and add to yolk mixture. Mix and sift flour and starch and fold in at the end. Pour the mixture into a 20 cm cake pan or ring with … Read more
For the Christmas ombré cake, first cream the butter with the powdered sugar, vanilla sugar and salt using a hand mixer (beaters) for the sand mixture. Beat in the eggs one at a time. Mix flour with baking powder, sift into the mixture and stir in with a wooden spoon. Divide the mixture into 5 … Read more
For the spaghetti carbonara, cook the pasta al dente and set aside. Dice the ham. Heat oil in a pan and fry ham in it. Whisk yolks with whipping cream and Parmesan cheese, season with salt and pepper. On the turned off but still heated stove top, quickly mix the sauce with the still hot … Read more
Cut well chilled goose liver into slices at least 1 cm thick, onions into thick rings and bacon into thin slices. Preheat the oven to 200 °C. Melt butter or goose fat in a pan and sear the slices of goose liver for about 1/2 minute on each side. Lift the goose liver out of … Read more