For the potatoes with Parmesan grappa filling, steam the potatoes, peel and scoop out with a small spoon, leaving only a rim of about 1/2 cm. Mash the inside of the potatoes with a fork and mix with Parmesan cheese, grappa, butter, herbs and a little salt. Fill the potatoes with the mixture, place on … Read more
roll in coarsely ground pistachio kernels, sauté in olive oil and cook in the stove. Cut the red cabbage into narrow strips, sauté in olive oil, add some coarsely ground pistachio nuts and finely chopped spring leeks, extinguish with cider vinegar and season with salt, pepper and sugar. For the sauce, sauté a few mango … Read more
Look forward to this fine asparagus recipe: Cut the fish into tiny cubes with a sharp, large kitchen knife. Don’t chop it or it will be too mushy! Cut wild garlic into delicate strips. Stir through the peanut oil, soy sauce, and juice of one lemon, season heavily with salt and freshly ground pepper, and … Read more
For the bread dumplings, cut the bread into cubes and mix with finely chopped smoked meat. Heat the fat and pour over the bread mixture. Beat eggs with milk and pour over the bread mixture. Add flour and salt and mix well, let stand for a while, form small dumplings and boil in salted water … Read more
Cut off the head of the rabbit. Cover the liver and kidneys and set aside to cool. Separate the front and hind legs. Cut the back diagonally into 4 pieces and place in a suitable dish. Peel and slice the onions. Cut the ginger, unpeeled, into narrow slices. Strip the rosemary needles from the stems. … Read more
For the chocolate melon fondue, wash the watermelon, then peel it. Straighten a little at the bottom. (It should stand up fairly well.) Cut off top cap and hollow out. (Use a spoon, baller, etc.) The “wall ” of the melon should not be too thin. Straighten out bottom of sugar melon as well (Be … Read more
First, drain the mozzarella and cut into slices. There should be at least 8 slices. Place 2 slices of mozzarella on each half of the toast slices. Wash, drain and finely chop the herbs. Sprinkle on top of the mozzarella. Season with salt and pepper. Place one slice of toast on each. Whisk eggs and … Read more
Rinse and clean the mushrooms and cut them into slices. Cut breast pieces into cubes. Season the ready-to-cook pigeons inside and out with salt. Stuff the liver as stuffing. Brown the pigeons in butter for five min, remove and set aside. Cool roast stock and skim off fat. Blanch breast pieces in boiling water, remove … Read more
Preheat oven to 180 °C. Clean the corn on the cob, wash and pat dry with a kitchen towel. Melt butter and brush two large pieces of aluminum foil with it. Place corn on the cob in the center of the aluminum foil, forming a raised border all around. Peel and finely dice onion and … Read more
