Buns with Savory Content

Sichelrich you get even suggestions for eiegene creations. Normally, these rolls are baked from light wheat flour, but you can of course also try variations from whole wheat flour. Please use the basic roll recipe (basic recipe wheat rolls). First, the savory ingredients are processed in the appropriate form, which are then added to the … Read more

Pear Mascarpone Cake with Eggnog Topping

For the pear mascarpone cake with eggnog topping, preheat the oven to 180 degrees. For the Viennese base, line a springform pan (26 cm diameter) with baking paper. Mix flour with baking powder, cornstarch and cocoa. Separate the eggs, beat the egg whites with a little salt and 4 tablespoons of water until stiff. Then … Read more

Pork Carbonade Caraway Glace with – *

(*) Pork carbonade “Caraway Glace” with onion peppers and paradeis herb. Tenderly plate the carbonades, season with salt, rub with pressed garlic, sprinkle heartily with caraway seeds. Flour one side, fry quickly in hot oil and place in a frying pan. Lightly dust the frying residue, pour in the stock, pour in the carbonades and … Read more

Spicy Cream Soup with Saffron

For the spicy cream soup with saffron, clean the vegetables. Slice the carrots, peterwurzen and celeriac. Remove the green from the young onion (set aside) and cut the onion in half. Heat the oil and fry the carrots, celeriac, peterwurzen and young onion for 3 minutes. Roughly chop the garlic and add to the vegetables … Read more

Simple Strawberry Ice Cream

Wash and cut the strawberries and sugar them if desired. Blend with a little milk using a hand blender or smoothie maker. Then add the whipped cream and mix well. Put the mixture into the ice cream maker and the strawberry ice cream is ready.

Hearty Beef Goulash

For the hearty beef goulash, wash the beef, pat dry, cut into equal cubes and fry in hot clarified butter for about 10 minutes until brown. Peel, wash and coarsely chop the onions, add to the meat and fry for 2-3 minutes. Stir in tomato paste and finely chopped chili pepper. Sprinkle paprika powder over … Read more

Coq Au Vin a La Bocuse

The night before, cut the ready-to-cook rooster into 10 large pieces and place in a deep baking dish. Remove the peel from the carrots and the onion, cut them into thin slices and sprinkle them over the meat. Add the thyme, a few peppercorns and the wine. Cover and put in the refrigerator for one … Read more

Wild Boar Roulade

* provided that not available, can be used just as roulade slices from the leg. Remove all bones from the loin. Spread the meat apart, beat a little and coat with mustard. Next, season with salt and season with pepper. Cover the meat with the bacon slices. Cut the onions into cubes and put them … Read more