Braised Leg of Wild Boar with Fresh Chanterelles, : > Butter Beans and Roasted Potatoes

Sauté the leg, extinguish with wine, herbs, root vegetables, paradeis pulp for about 2 hours and season with stock, crème fraîche.

For the mushrooms, heat the fat, shape the onions and brown the bacon and onions, then cook the mushrooms in it.

For the beans, cook the beans in butter with the spices. For the potatoes, make potatoes and roast them in butter until golden brown:

Our tip: use a deliciously spicy bacon for a delicious touch!

Related Recipes:

Breton Leg of Lamb – Gigot d’Agneau a La BretonnePerhaps your new favorite bean dish: Boil the beans, soaked for one night, together with the bunch of herbs in... Braised Leg of Lamb with Fiery CouscousSeason the leg of lamb on all sides and fry in olive oil. Roast the vegetables and add the paradeis pulp. 2... Roasted Leg of Venison with Fresh Figs(*) Matignon Vegetables and spice ingredients cut into small cubes or flakes: the shorter the cooking time... Venison Leg with MushroomsPut the spices in a saucepan with the water, boil once and infuse over medium heat for 10 min. Set saucepan... Sauerbraten From the Leg of Wild Boar1. 2 days before mix vinegar and red wine. Remove the peel from the carrots and celery and cut into 1 cm... Stewed GoatRemove the skins and tendons from the goat leg, carefully score it between each strand of muscle and push in a... Taze Fasulye Bean VegetableTaze Fasulye combines two kinds of beans: broad beans, which are offered dried throughout the year, and bean... Arabic Style Minced Meat Pan with Bean Pods and PotatoesA bean recipe for every taste: In a frying pan, brown minced meat. Add the onions and continue to fry gently... Risotto with Green Beans and Sweet PotatoesFor the risotto with runner beans and sweet potatoes, first wash the sweet potatoes, cook in lightly salted... Stewed Lamb Leg Slices with Spring OnionsSeason lamb slices with salt and pepper. Heat a small amount of oil in a shallow frying pan, roast lamb in it...