Oriental Meat Roll

Knead the meat with the spices, eggs and long grain rice. Press meat dough apart on foil on a baking sheet. Cover work surface with vine leaves and spread pine nuts, cheese, kitchen herbs and juice of one lemon evenly on it. Roll up foil with meat dough, then remove foil. Bake at 225 degrees for 45 min.

Serve with: Bread

Meat dishes, Mett, News

Our tip: It is best to use fresh herbs for a particularly good aroma!

Related Recipes:

Stuffed Vine Leaves with ParadeissauceFor stuffed grape leaves, precook the rice for half the indicated cooking time. Rinse the stuffed vine leaves... Sushi Bites and Sushi RollsBoil the long-grain rice with tap water in a saucepan. After 2 min. bubbling boil, turn down the heat to very... Stuffed Vine Leaves IiiFinely chop the onion and sauté with the pine nuts in the oil until translucent. Add long grain rice, salt... Spicy Bulgur with MelanzaneCut melanzane lengthwise into slices about 1 1/2 inches thick, cutting edge pieces straight so breading will... Cinnamon Buns with IcingIn a food processor, whisk 120 ml milk with 1 tablespoon sugar and yeast and let sit for about 5 minutes until... Vegetable Salmon StrudelWhisk together flour, water, oil and salt and knead into a smooth, pliable dough. Shape into a ball and rest... Rice Pudding with ApplesRinse the long-grain rice with hot water, pour into a saucepan with boiling hot water, cook for 3 min and... Easter Bunnies in Clay PotFor the Easter bunnies in the clay pot, first prepare a dampfl. To do this, put the flour in a bowl and form a... Long Grain Rice Soup Meat SaladFor the Long Grain Rice Soup Meat Salad, bring the chicken broth to a boil. Add turmeric and parboiled long... Cinnamon StarsFor the cinnamon stars, beat the egg whites until very firm. Fold the sifted powdered sugar into the beaten...