Baked Char with Garlic and Shallots


Rating: 3.67 / 5.00 (3 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:












Instructions:

Remove the skin from the garlic, cut in half, remove the seedling, cut into 1 mm cubes.

Bring oil to boil with water. Boil until water evaporates.

Gut fish, rinse, dry. Remove shell from shallots, dice, place in butter. Steam for about 3 minutes. Put chars in a plate, add shallots with juice and white wine. Cook in oven preheated to 200 degrees for 14 to 16 minutes. Baste every 2 minutes.

Skin fish, remove bones from fillets. Reduce fish stock. Season.

Lightly sauté prepared garlic in a small pan. Place one fillet on each plate. Sprinkle with diced shallots and garlic, season with salt and season with pepper. Top each with a lemon half.

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