Spring Onion Spread with Goat Cheese

For the spring onion spread with goat cheese, pluck the basil from the stems and chop. Place in a mortar with the chopped garlic clove and Parmesan and grind to a paste (you can also puree the ingredients in a food processor). Stir the olive oil into the pesto.

Finely chop the scallions, using the greens as well. Mix all ingredients in a bowl and season with salt, pepper and a squeeze of lemon juice.

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