Chocolate Sponge Cake with Orange Sauce


Rating: 5.00 / 5.00 (5 Votes)


Total time: 45 min

Servings: 10.0 (servings)

Ingredients:









Orange sauce:






Instructions:

A simple but delicious cake recipe:

Heat chocolate in a water bath to 40 °C and mix with creamy beaten cooking butter. Fold in white flour.

Mix egg yolks and sugar, fold into the mixture. Perfume with cold espresso.

Beat egg whites until stiff and stir into mixture. Pour into ramekins, bake at 220 degrees for 10 to 15 minutes.

The chocolate cake should still have a moist consistency.

Orange sauce: bring orange juice to a boil, thicken with vanilla powder and butter. Peel the orange peel (with a fine Bircher grater) and add to the sauce form. Fillet orange (remove slices without skin) and warm in sauce.

Serve with Felix Episser gingerbread spice flavored bourbon vanilla ice cream and a Remy Martin Xo.

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