Shepherd Soup for 15 People

Fry the minced meat. Fry the onions and peppers separately.

Add the spices and the clear soup, boil, and before serving add the Balkan vegetables. Thicken with cornflour and season with tomato ketchup.

** From ftp server of the University of Frankfurt

Tip: Cook only with high-quality spices – they are the be-all and end-all of a good dish!

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