Potato Au Gratin

For the scalloped potato boil the potato for 15 minutes, let it cool down, peel the upper third and hollow it out.

Mash this potato mass with a fork, mix with cottage cheese, yogurt and spices and fill into the potato.

Bake the potato in the oven at 200 °C for 5 minutes.

For the chive sauce, mix yogurt with chives and salt.

Serve the baked potato with the chive sauce.

Related Recipes:

Ravioli with Pumpkin Cottage Cheese FillingFor the ravioli with pumpkin and cottage cheese filling, first prepare the dough. For this, knead flour... Oyster Mushroom Casserole with Chive SauceFor the oyster mushroom casserole with chive sauce, boil the potatoes, let cool, peel and coarsely grate... Seasonal Berries in Flaky Brittle with Earth Cherryhalf an hour, elaborately lay strudel and cut out with a round cutter (diameter 8- 10 cm) at least 30 flakes... Onion Tart – Tarte À l’OignonIn Alsace, in autumn, everywhere you can find the Neien Siassen, the fresh wine, still milky. It is light and... Campari Orange TruffleChop white cooking chocolate and melt in a snow boiler in a hot water bath. Bring the whipped cream to the... Potato Gratin with ChanterellesPeel the potatoes, cook for 10 minutes in salted water, drain and cut into thin slices when cooled. 2. clean... Potato SkinsFor the Potato Skins, boil the potatoes in salted water with the skins on, let cool slightly and cut in half... Egg and Potato SaladFor the egg and potato salad, hard boil the eggs. Boil the potato for 15-20 minutes until soft. Peel the eggs... Frozen Yogurt – Basic RecipeFor the frozen yogurt, first prepare the sugar syrup by boiling the sugar and water together until a syrupy... Cottage Fish SpreadFor the cottage fish spread, wash and finely chop the chives. Chop the tuna. Mix Cottage Cheese with chives...