Smoked Trout Mousse on Bread

For the smoked trout mousse, finely mince the fillet and mix well with cream cheese, horseradish, cress, mustard, salt and pepper.

Cut the bread into 1 cm thick slices and cut out with a flower cutter.

Pour the fish farce into a piping bag and squirt onto the bread. Finally, garnish with fresh dill.

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