Corsican Potato Pan

1. brush the potatoes well under cold running water, cut into quarters. Heat 2 tbsp. olive oil in a large frying pan and fry the potatoes for 10 minutes over medium heat. Turn them frequently to the other side. Cut peppers into quarters, remove seeds, cut into 3 cm pieces, add to potatoes and cook. Cut the zucchini into 1 cm slices, clean the spring onions, cut into rings and add both to the frying pan with 2 tbsp olive oil and cook for another 5 min.

Pluck the rosemary and oregano and chop them. Peel and chop garlic. Drain the olives. Cut feta cheese into cubes of about 1 cm. Just before the end of the cooking time, stir in the remaining ingredients. Season the potato pan heartily with salt, pepper and nutmeg.

Tip: The flesh of young, small zucchini is much more tender than that of larger ones.

Related Recipes:

Vegetable Tofu Balls with Paprika ChutneyBrush the carrots under running water, remove the peel from the celery. Grate the carrots and celery very... Pan Stir Fried Beef with Green Bell PepperA bean recipe for every taste: Cut the beef into thin slices, about 3 cm x 3 cm, place in a large enough bowl... Warm Pumpkin Salad with ChanterellesTwo that belong together: Eierschwammerln and ripe pumpkin. With arugula and goat cheese it becomes a warm... Sweet Potato and Chorizo Stew1. peppers almost free from the peel with a peeler, cut into quarters, cut away the remaining peel with a... Zucchini Poppy Seed Loaf with Cinnamon TomatoesFor the zucchini poppy seed loaf with cinnamon tomatoes grate the potatoes and zucchini. In a grain mill... Italian Zucchini SaladFor the Italian zucchini salad, first rinse zucchini. Cook in boiling salted water for 3-5 minutes, depending... Marinated Goat Cheese with Wild Garlic PestoFor the dried tomatoes: remove the stalk from the tomatoes, drop them into boiling water, lift them out after... Puff Pastry Zucchini Pie – KolokithobourikoThe recipe for the pâté, crispy on the outside and juicy on the inside, comes from Sitia in the east of the... Pasta with Porcini MushroomsA delicious mushroom dish for any occasion! Knead semolina, egg yolk, 1 tbsp olive oil and a pinch of salt... Moussaka – GreekA great zucchini recipe for all tastes: Clean melanzane and zucchini and cut each into X cm thick slices...