Oatmeal Loaf

First, mix the oatmeal with the milk and let it sit for 10 minutes. In the meantime, sauté the vegetables in 2 tablespoons of oil.

Slightly overcooled mix into the oat flakes and season with salt, pepper and thyme.

Form 8 heaps with a spoon, roll them in breadcrumbs, press them flat and fry them in oil on both sides until light brown.

Serve with chive sour cream dip and/or salad.

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