Roast Potatoes with Nettle Potatoes


Rating: 3.81 / 5.00 (32 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:





Nettle top:








Instructions:

For the roast potatoes with nettle potatoes, preheat the oven to 200°C. Wash the potatoes carefully, dry them and prick them with a fork in several places. Place in a bowl and marinate well with oil and salt. Place on a baking tray lined with baking paper and bake for 40 minutes. Serve with nettle curd.For the nettle curd, blanch the nettle leaves briefly in boiling water, let cool and squeeze a little and finely chop the garlic. Mix curd with buttermilk until smooth and season with garlic, lemon juice, salt and pepper. Finely chop the cooled nettle leaves and stir into the fried potatoes.

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