Brösler – Potato Specialty

Grate the peeled potatoes over the “Brösler” grid or, if you do not have this grid, cut the potatoes into small cubes of about 1 cm. Season them with salt, dust them with flour so that the cubes are completely covered with flour.

Heat 1 tablespoon of clarified butter in a cast-iron frying pan and fry as many “Brösler” as possible at once. Put the roasted “Brösler” into a “Reindl” and place it in the oven heated to 180 degrees for about 1 hour. Turn the “Brösler” again and again to the other side.

By the way: Did you know that clarified butter is obtained by extracting water, milk protein and lactose from butter?

Related Recipes:

Hamburger BunsFor the hamburger buns, mix the flour with the dry ingredients in a bowl. Heat 160 ml of water in a saucepan... MatjeshäckerleHave you already tried this fish recipe? From the bacon slices, cut the pork rind into small pieces and remove... Stuffed Chicken Breast in Prosciutto Coat with Fried Potatoes and EggplantsFor the stuffed chicken breast in prosciutto coating, cut the chicken breast into a cutlet. Season with salt... Fiakergulasch with Sacher SausagesFor the Fiakergulasch with Sacher sausages, heat a pot and fry the onions in it over moderate heat, stirring... Frutti Di Mare in Salad Sauce, Potato Gnocchi, Wild GarlicFillet and clean the sardines. Remove the scallops and clean them well. Cut the squid into fine strips and the... Poppy Seed, Cheese and Crumble CakeA classic, fine yeast dough with butter and eggs – ideal for all kinds of sheet cakes. In fact, you can... Chicken Breast in Wild Garlic SaucePreheat the oven to 80 °C. Insert a baking tray in the middle. Season the chicken breasts with salt and... Nougat Yeast DumplingsFor the nougat yeast dumplings, crumble the yeast, mix with the milk, dust with 50 g flour and leave to rise... Palatinate Stuffed Pig’s Stomach(*) With pork rind because of the binding, best cut into slices by the butcher, then it is easier to dice the... Palatinate Potato CurryCook the potatoes in salted water with a little cumin and 1 tsp turmeric powder. Drain, cool and cut into 1 cm...