Spaghetti Carbonara

Cut the bacon into thin strips, fry in a frying pan until golden, then extinguish with whipping cream and let it bubble up briefly. Mix the eggs, season with pepper and nutmeg and add the Parmesan. Season lightly with salt if necessary.

Cook the spaghettini in salted water until al dente and drain. Return to the saucepan and mix with a small piece of butter. Stir in the bacon cream first and then the cheese eggs exactly. Do not make more, otherwise the egg will curdle and the sauce will not be creamy. Grind over with black pepper and bring to the table.

08/08/index. Html

Our tip: use a bacon with a strong flavor – this way you will give this dish a special touch!

Related Recipes:

Potato Dumplings with Herbs and Curd CheeseRemove the skin from the potatoes and cut them in half or quarters, depending on their size. Cook in salted... Spaghetti Carbonara without Whipped CreamFor the spaghetti carbonara, cut the ham (or bacon) into small cubes and fry in a pan without fat until... Spaghetti Carbonara, Willie#S BesteSpaghetti: Make spaghetti in salted water. Carbonara sauce: Cut the onions into large cubes and sauté them in... Pepper Steak ParisienneA delicate mistake of the chef! It happened in France. The story goes that a chef, in the heat of the moment... Curried Meatballs with RomanescoDefrost Romanesco roses in a sieve. Rinse tomatoes, remove stalk and cut into large cubes. Cut cutlets into... Spicy Lamb and Chickpea RagoutSoak dried chickpeas in cold water the day before. On the day of preparation, pour off the water, put the... Turkey Strips on Mixed SaladFor the turkey strips on mixed salad, cut the turkey cutlets into small strips and the bacon into thin small... Beef Burgundy Style1. cut meat into cubes of about 4 cm, season lightly with salt. Peel and finely dice onions. Cut 150 g bacon... Potato Soup with Roasted Lamb FilletRinse the beans well under running water, then drain. Soften in 2 1/2 liters of salted water with thyme... Stewed Lamb Leg Slices with Spring OnionsSeason lamb slices with salt and pepper. Heat a small amount of oil in a shallow frying pan, roast lamb in it...