Meat Loaf

For the meatballs, first peel and finely dice the garlic clove and onion. Knead together with minced meat, minced pork, herbs and remaining ingredients to form a dough. Season to taste.

Form eight meat loaves from the dough. Grill on an oil-covered grill (or in a large frying pan) for about 10 minutes on each side.

Garnish the meatballs with cress.

Related Recipes:

Spicy Meatballs with Lime DipFor the meatballs with lime dip, first prepare the dip. To do this, mix the yogurt with the lime juice until... Bavarian Liver LoafCut the pork and bacon into cubes and freeze in the freezer for at least 4 hours. Then take both out and pass... Minced Meat StrudelKnead the flour with the egg, oil, juice of one lemon, 1 pinch of salt and enough lukewarm water so that the... Bonna Core, Salt Meat and Potato DumplingA bean recipe for every taste: Bonnakern: Soak (a good twice as much water as bean seeds). A day later, soak... Olive Minced RoastPreheat the oven to 200 °C. Coat the bottom of a large ovenproof dish with olive oil. Slice the Weggli and... Peasant TerrineCut veal and liver about 1 cm cubes. Mix with cognac (1), nutmeg and cinnamon and infuse for about 15 min... Cold Minced Meat RoastPreheat oven to 200 degrees. Mix paprika and minced meat, paprika powder, diced onion, salt, eggs, pepper and... Mince Pie From the Baking Sheet, HomemadeTry this delicious cake recipe: Knead together minced meat, bread rolls and eggs. Finely dice onions and add... Lentil Salad with Fried Shrimps1 tsp mustard salt black pepper from the mill 5 tbsp olive oil, cold pressed 8 fresh crayfish tails 10 g... Homemade HamburgerFor the “homemade” hamburgers, season the minced beef well with salt and freshly ground pepper and...