Bacon and Cheese Sticks with Climate Cooking

For the bacon and cheese sticks, add rye or wheat flour, salt, baker’s malt, sourdough, cooking oil and dry ferment and water in order in a bowl, stir slowly with a mixer for 10-12 min. Then fold in the bacon or cheese cubes.

When the dough is mixed, sprinkle flour over the dough, cover with a tea towel and let rest for 15 min.Using kitchen scales, weigh out pieces of dough, 100 g each, shape into rounds and form into rustic Weckerln.

Place the sticks on the baking tray, cover and leave to rise again at room temperature for 20 minutes, then place in the oven at 200°C for 20 minutes.

Related Recipes:

Pizza SticksFor the pizza sticks, mix flour with baking powder and yeast. Add the curd cheese. Salt and mix with about 1/4... Chard with BaconFor the chard with bacon, first heat the oven to 225° Celsius. Wash the bell bell pepper, cut into pieces... Poppy Seed, Cheese and Crumble CakeA classic, fine yeast dough with butter and eggs – ideal for all kinds of sheet cakes. In fact, you can... Onion Tart “Sacher EckFor the onion tart, first prepare the dough. To do this, mix flour with butter, curd, yolks and a pinch of... Saffron Tagliatelle with Tomato Ragout1. stir saffron powder with 2 tbsp lukewarm water, infuse for 5 min. Sift the flour into a large enough bowl... Brasato Al VinoFor the recipe Brasato al vino, first peel the onion and slice it with the cleaned carrots. Also peel and... Cabbage Rolls with Mushroom StuffingRinse the large leaves from the cabbage, cut the thick stems a little flatter. Bring plenty of salted water to... Hamburger BunsFor the hamburger buns, mix the flour with the dry ingredients in a bowl. Heat 160 ml of water in a saucepan... Ardennes PheasantPer person 4169 J Duration of preparation: 20 min. Duration of preparation: 70 min. Rinse and dry pheasant... Turkey Strips on Mixed SaladFor the turkey strips on mixed salad, cut the turkey cutlets into small strips and the bacon into thin small...