Peanut Oatmeal Dumplings with Carrot Vegetables

Peel the potatoes and grate finely. Roast the oat flakes in a frying pan without fat until light yellow. Chop the parsley. Mix everything with the oat flour, knead together with egg yolk, sea salt and nutmeg (freshly grated).

Form three to four dumplings per person and cook in enough boiling salted water without lid for about 20 minutes.

In the meantime, rinse, brush and coarsely grate the carrots. Roast them in the butter for a minute, stirring, and season with a little sea salt.

Drain the dumplings and arrange with the carrot vegetables. Sprinkle with chive rolls.

Our tip: Fresh chives are much more aromatic than dried ones!

Related Recipes:

Apple Dumplings with Cinnamon SabayonRemove the crust from the toast and cut into very small cubes. Cut the vanilla bean in half, scrape out the... Cottage Cheese Dumplings Au GratinFirst prepare the dough. Mix the ingredients with a wooden spoon to a firm dough and let it stand for 30... Sweet Apple Soup with Manner Slice DumplingsFor the sweet apple soup with Manner slice dumplings, boil the wine, sugar and lemon juice together. Peel and... Barley Dumplings with Carrot SauceBring the water to a boil in a wide frying pan. Add salt. Add the barley and cook on a low fire with the lid... Asparagus Brûlée with Vanilla Carrots, Broad Beans and : > Young CarrotsA bean recipe for every taste: Cut asparagus spears into 3 cm long pieces. Season 250 ml water with sea salt... Spinach and Cheese Dumplings – MalfattiClean and rinse the spinach, put it in a saucepan dripping wet and heat until the spinach collapses. Cool a... Potato Dumplings with Herbs and Curd CheeseRemove the skin from the potatoes and cut them in half or quarters, depending on their size. Cook in salted... Germ DumplingsA great pasta dish for any occasion: Form flour in a kettle, stir lukewarm milk with sugar and crumbled yeast... Walnut DumplingsKlops: Bring the cow’s milk to the boil with the butter in a saucepan. Stir in the durum wheat semolina... Rogan Josh (Spicy Lamb with Yogurt Sauce)Cut well trimmed lamb into bite-sized pieces. Blanch (scald) the tomatoes briefly in hot water, peel, seed and...