Roasted Veal Medallions

For the fried veal medallions, first wash the medallions, then pat dry.

Salt and pepper the veal medallions, coat in flour and fry in hot oil for about 1/2 minute on each side.

Add fresh butter and fry each side again for about 1 1/2 minutes.

Remove the fried veal medallions and serve with any garnish.

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