Rabbit in Coat with Potato and Turnip Gratin

season, roll in bacon and roast leisurely in the frying pan and pull.

For the sauce, reduce red wine and a little bit of balsamic vinegar and season with enough pepper.

Remove the peel from the carrots and cook them, season with salt and add a small amount of whipped and fresh whipped cream. As a side dish, toast a few pieces of white bread in butter and garlic. Fry 2-3 basil leaves and season with salt. Remove the peel from the potatoes and turnips, cut them into slices and cook them with salt, nutmeg, whipped cream, pepper and a little bit of garlic. Then put them in the stove and add a little bit of fresh whipped cream. Arrange everything on a flat plate.

de Pays de la Loire, from France.

Our tip: Use a deliciously spicy bacon for a delicious touch!

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