Minced Meat Roulade in Vegetable Bed

and roll out on tin foil. Season the minced lamb with pepper, diced shallots, salt, chopped garlic and herbs, sauté briefly in olive oil, brush onto the rolled out dumpling mixture, roll up and steam covered in a steamer. Sauté the vegetable mixture in butter and season to taste with salt and freshly ground pepper. Rinse and pluck the arugula.

Arrange everything on a flat plate and garnish with a bunch of parsley.

Our tip: As an alternative to fresh herbs, you can also use frozen ones – these also stand out for their fresh taste!

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