Pan-Fried Vegetables

For the pan-fried vegetables, chop the garlic, coarsely chop the vegetables. Heat oil strongly in a wok or frying pan, sauté garlic, add the carrots and also sauté briefly. Add mushrooms, spinach and Chinese cabbage and fry briefly. Immediately deglaze with water, season with soy sauce and salt. Serve the pan-fried vegetables.

Smoked Meat Dumplings

First, cover the smoked meat with water in a large pot and boil for about 1 1/2 hours. In the meantime, prepare the potato dough according to the basic recipe. Peel and finely chop the onion. Chop the smoked meat into small pieces. Heat the oil in a pan and sauté the onion cubes in … Read more

Two Asparagus Spears with Salmon Sauce

A great pasta dish for any occasion: Remove the peel from white asparagus spears and cut the ends of green asparagus into small pieces. Boil plenty of water with butter, salt and sugar. Pour in the asparagus spears and cook for about 15 minutes. Remove, drain well and keep warm. Cook the pasta in boiling … Read more

Linz Croissants

For the Linzerkipferln, chop the butter a little and put it in a bowl with the powdered sugar, flour, vanilla sugar, lemon zest and milk. Either with the kneading hooks of the food processor or the mixer, knead everything into a smooth dough. If the dough is still much too firm, you can add another … Read more

Clafoutis

Pour hot milk over brioches, cool. Prepare into a porridge by hand or with a fork. Add the eggs, sugar, cinnamon and vanilla sugar, mix well and add the pitted plums and the raisins. Dust a buttered gratin dish with a little bit of quinoa flour. Pour the dough into the pan, sprinkle it with … Read more

Zucchini Bruschetta

For the zucchini bruschetta, cut the tomatoes into small pieces, finely chop the garlic and place in a bowl. Season with the salt, pepper, oil and vinegar and mix in the torn basil. Sprinkle the feta cheese over the mixture with your hands until crumbly. Leave to stand in the refrigerator for 1-2 hours. Cut … Read more

French Beans with Bacon

For the green beans with bacon, wash the green beans and drain well. Heat the olive oil in a frying pan and lightly fry the bacon cubes in it. Peel the onion, cut it in the middle and cut it into half rings. Now add the green beans with the onion rings to the pan … Read more

Mixed Currant Jam

For mixed currant jam, first strain the currant. Mix the currant, lemon juice and preserving sugar and bring to the boil. Let it boil for about 10 minutes, then make a jelly test. Sterilize mixed currant jam in hot rinsed jars. Put some alcohol on the lid, light the lid and close the jars.

Roast Young Pork with Rind

For the young pork roast with rind, first wash the meat, pat dry and cut the rind in a diamond shape. Peel the garlic, cut it into fine cubes and put them on a board with the salt and caraway seeds, cut them into small pieces with a cradle knife and mix them well. Rub … Read more

Apple Pie

For the apple pie, simply beat the butter, sugar, vanilla sugar and eggs until fluffy. Mix flour with baking powder and stir in. Then fold in the sliced apples. Bake the apple pie in a greased and floured springform pan at 180° for 50 minutes.