A great pasta dish for any occasion: Chop. Cut the leek into slices. Sauté two handfuls of leek and one handful of pumpkin pieces in oil. Add water, half a cup of whipped cream and a vegetable stock cube and cook for about 8 minutes. Remove the monkfish, parcel it, season with lime juice, salt … Read more
For the fruit salad with pomegranate, first squeeze half the pomegranate with a citrus juicer and put it in a bowl (everything – even the seeds left over from squeezing). Squeeze the tangerines as well. Cut the bananas, add them and mash them with a fork. Cut the plums, apple and persimmon into small pieces … Read more
Peel the onion and garlic and cut into small cubes, remove the seeds from the pumpkin and cut into rough cubes. Remove the seeds from the peppers and cut them into thin strips, just before serving, fry the bell pepper strips in a little oil, season with salt and bell pepper. Fry the onion, garlic … Read more
Ingredients
For the rhubarb tartelettes, first preheat the oven to 180 °C top/bottom heat. Grease the tartelette cups. Peel the rhubarb and cut into pieces about 5 cm long. Beat the sugar with the butter until fluffy. Add the remaining ingredients for the batter and mix until smooth. Fill the tartelette cups with it. Put the … Read more
Cut cutlet-sized squash slices finger-thick, turn in salted and peppered egg on the other side, then turn in bread crumbs on the other side and fry not too hot.
For the yeast and curd Easter plait, first put the flours with sugar, lemon zest and dry yeast in a large bowl. Melt the light butter in lukewarm milk and knead together with the curd into a smooth dough. Let it rise in a warm place until it doubles in size. Now add the raisins … Read more
A simple but delicious cake recipe: (*) Makes 7 to 8 pcs (ring molds are needed!) Cut the apples unpeeled into slices about 1 cm thick. Put them in a wide frying pan with sugar, juice of one lemon and Calvados and steam them for a short time on a low fire with the lid … Read more
For the tuna pasta pan, cook the pasta until al dente. Dice the onion and zucchini, quarter the tomatoes and chop the pine nuts. Sauté onions in a WOK pan (any other pan will do). Add the zucchini and tomatoes. Add the cooked pasta and pine nuts and sauté until crispy. Season the tuna noodle … Read more
For the venison stew, sauté the diced onion in fat, add the diced venison leg and sauté. Add salt, pepper and tomato. Deglaze with red wine, pour soup and add fresh herbs. Simmer for about 2 hours and add the root vegetables a quarter of an hour before the end of cooking. Bind with flour, … Read more