Try this delicious pasta dish: These balls are also wrapped, in lettuce and rice leaves. So first make subsequent plate together: Household paper a tiny bit dry and put on the plate. The sauce is also prepared in advance: Grind peanuts, red or possibly green chilies, garlic cloves and 1/2 half a handful of mint … Read more
Preheat the oven to 200 °C for the apple strudel. Roll out the puff pastry, use the supplied baking paper for the baking tray and place it on top. Peel and grate the apples and spread them lengthwise in the middle of the dough. Sprinkle with sugar and cinnamon. Brush edges of dough with egg … Read more
Boil the milk with the vanilla and butter. In the meantime, mix the flour and eggs. Then add the milk. Mix everything together until you get a dough as fine as a crêpe batter. Let the dough cool down. Then add the rum. Put the dough in the fridge for at least 1 hour (better … Read more
Bases: Finely grate the marzipan and beat together with the 8 eggs until creamy (at least 10 min with a hand mixer). Divide the mixture and fill two springform pans (26 cm in diameter). It works just as well with a cake springform pan. However, the base must be baked just a little longer and … Read more
For the rosemary cantuccini, pluck the rosemary needles from the branches and chop finely. Peel the garlic clove and chop very finely. Put all the ingredients – except for one egg yolk – in a large bowl and work into a smooth, supple dough. Sprinkle the work surface with flour. With floured hands, form long … Read more
For the beef stew, wash the meat and boil it in a liter of water for about an hour until tender. Meanwhile, clean, wash and chop the soup vegetables. Wash the cauliflower and cut into roses. Add the vegetables to the boiling meat about 15 minutes before the end of cooking. Season the stew with … Read more
A great cake recipe for any occasion: Cut gingerbread into small cubes and mix with the other ingredients. Mix sugar, egg yolk and egg until creamy. Make the cooking chocolate liquid in a water bath. Prepare the gelatine, soaked in cold water, in hot liquid. Whip the whipped cream until stiff. Now pour the whipped … Read more
For the coconut mousse, soak gelatine in cold water for approx. 5 minutes.stir coconut milk and 50 g Cremefine until smooth.bring 2 tbsp. lemon juice and 50 g sugar to the boil, remove from heat. Dissolve the squeezed gelatine in it. Gradually stir in coconut milk until smooth and refrigerate for about 30 minutes.Beat remaining … Read more
Grate the peeled, raw potatoes, pour off the water that comes out a little bit, without squeezing it completely out of the mixture – as in the preparation of the dumplings – collect the starch from the drained water, add it back to the mixture. Grate the cooked potatoes, mix well with the buttermilk, season … Read more
Cut one half of the cheese into cubes and finely grate the other. Boil water and butter and season with salt. Remove the saucepan from the stove and add the flour in one go and stir. Place saucepan on stove top one more time and stir dough until it separates. Remove saucepan from the kitchen … Read more