With the shoulder of lamb removed, cut the place where the bone was a little larger with a knife. Season the inside with salt and pepper. For the stuffing, turn the poultry meat, white bread and kidney fat twice through the fine disc of the meat grinder. Season with salt and pepper. Mix with cream … Read more
A great pasta dish for any occasion: Drain the soaked chickpeas and rinse well. In a very large saucepan, bring water to a boil, pour in the chickpeas, season with salt and simmer gently until tender, about an hour and a half. Drain the fully cooked chickpeas over a baking dish, reserving the cooking water. … Read more
Heat the fat and add the flour. Remove from heat and gradually add the milk. Put the saucepan back on the stove and continue stirring until the sauce becomes stiffer. Bring to the boil and remove from the heat. Season to taste.
For Grilled Saddle of Beef, slice the beef (or have the butcher prepare it) to create a flat piece of meat approximately 160 x 280 mm (for a 1kg piece). Season both sides with salt and pepper. Puree herbs, ham, garlic, some grated organic lemon and balsamic vinegar in a cutter. Apply the paste to … Read more
Pluck the goose, gut it, remove the fat glands from the rump, rinse well and rub dry. Season the inside with salt and dust with marjoram. Cut three apples into cubes, chop three onions coarsely and mix. Fill the belly cavity of the goose with the mixture and close it with a small skewer. Season … Read more
Rinse the potatoes thoroughly and cut into thicker slices with the skin. Heat the olive oil in a large frying pan, season the chicken drumsticks heartily with salt and season with pepper and sear on all sides. Reduce the heat, add the onions and garlic and sauté. Add potatoes and apple, sprinkle with paprika, put … Read more
Pound the chops until tender, cut around the edges, rub with the lightly pressed clove of garlic and season generously with salt and pepper. Heat clarified butter in a large frying pan, meanwhile roll chops in flour on both sides, fry until golden brown on both sides and lift out of pan again. Cut the … Read more
Place the trout fillets in salted water for about 2 hours. Remove and pat well. Spread the smoked flour evenly on the bottom of a roasting pan. Sprinkle the kitchen herbs on top. Insert a steaming rack or grill. Place the trout fillets on it, skin side down. Cover with the lid. Heat roaster over … Read more
Per i Brunner Schnitten, mescolare il burro, lo zucchero, il miele, la panna da montare e il sale in una padella e cuocere a fuoco lento per 5 minuti. Aggiungere le scaglie di mandorle, i semi di zucca e i semi di sesamo e mescolare. Versare il composto su una teglia preparata e cuocere in … Read more
1. clean the mushrooms and cut them into fine slices. Chop the ham coarsely. 3. 3. braise the whole in the frying pan with half of the butter for 6 to 7 min. 4. put the veal cutlets on top. Salt, season with pepper, maybe add some butter flakes and after another 10 min everything … Read more