Cook the salted ribs in boiling hot water for 50 to 70 minutes until lightly simmering, depending on the thickness of the pieces. If the ribs are very heavily salted, it is advisable to pour off the water in the middle of the cooking process and replace it with new (already boiling) water. In the … Read more
For the nougat cookies, knead a shortcrust dough from flour, powdered sugar, butter, cookie spice and egg yolk and refrigerate. After two hours, knead the dough again, roll out on flour to a thickness of 3 – 4 mm and cut out oval shapes. Spread the cookies on baking paper on trays and bake for … Read more
Rinse and thinly peel the potatoes. Roughly dice the onions. 2. Heat the oil with 1 tablespoon of water in a saucepan and sauté the onions until translucent. Add the rest of the water and the stock cubes and bring to the boil. 3. grate the potatoes into the clear soup. Make the soup 15 … Read more
For the Christmas stanitzel, first prepare the cream dough. Roll out the dough to a thickness of 2mm. Cut out round cookies, form them into stanizels. Fill with pumpkin seed filling. Bake for 10 minutes at 180 degrees. If desired, dip pieces in chocolate icing.
For the curd soufflé, pass the curd through a sieve using a pastry card.separate the egg. Mix curd, egg yolks, lemon juice, yogurt, cornflour and salt until smooth.Beat egg whites with sugar until stiff. Grease small molds with a little butter and sprinkle with sugar. Fill an ovenproof dish 1 cm high with hot water. … Read more
For the sweet potato fries, first peel the sweet potatoes and cut into strips. Marinate with olive oil, salt and pepper. Place in a vacuum bag with a sprig each of thyme and rosemary, seal tightly and cook at 90°C for 7 minutes. Serve the sweet potato fries.
Brush the potatoes thoroughly under running tap water. Cook in lightly salted tap water for about 20 minutes until fork-tender. Mix the sour cream with the sour whipped cream, season lightly with salt and season with pepper. Drain the potatoes, cut into quarters and pour the whipped cream over them on the spot, shake gently. … Read more
Season the salmon cutlets. Remove the crab tails from their shells. Roughly chop two thirds of them, mix with the chives. Spread evenly on half of the salmon cutlets and cover with the remaining cutlets. Peel the asparagus spears starting under the head, wewgschneiden woody ends and soften in salted water until just tender. Chop … Read more
