In the hot oil, saute the onion. Sprinkle with flour and mix in the paradeis pulp dissolved with warm water. Crumble the tuna and add to the sauce form. Season to taste with wine, salt and freshly ground pepper. Sprinkle breadcrumbs over a greased gratin dish. Pour in pasta cooked al dente, press a well … Read more
Direct grilling Preparation time: 30 min. to marinate. 1. 1. rinse the fish inside and out under cold running water and dry with kitchen roll. Score each on both sides 3-4 times diagonally up to the bones. Place fish side by side in a gratin dish or roasting pan. Mix fish sauce and juice of … Read more
For the white cabbage stew with lamb, the day before, remove the lamb shoulder and clean it from tendons and skins. Cut the lamb into cubes of 2x2cm. Press three cloves of garlic through a garlic press. Marinate the meat cubes with the garlic as well as the olive oil, cover with cling film and … Read more
Sort out blackberries well. Wash. Drain. Mix sugar with vanilla sugar. Pour over fruit form, mix and steep for 1 hour. Mix milk and whipped cream. Offer extra. Everyone serves themselves at table. Menu 1/243
For the herb bouquet, tie all the ingredients together so that the garlic clove is also enclosed and use according to the recipe.
A simple but delicious cake recipe: Make a shortcrust pastry with butter, sugar, flour, salt and egg. Roll out the dough. Butter a tart pan and spread it with dough. Drinking suggestions: a glass of walnut liqueur, a mug of chocolate.
Heat clarified butter in an ovenproof saucepan. Season beef and brown well on all sides in the hot clarified butter. Add onion to meat, cook until golden brown. Add vinegar and cook completely. Add soup and enough water until the meat is about half in the liquid. Cover and cook in the stove heated to … Read more
For the lattice cake, beat butter, sugar and eggs until fluffy. Stir in spices, flour and pumpkin seeds. Pour two-thirds into a cake pan, spread cranberry jam on top. Fill the remaining third into a piping bag and pipe a lattice on top. Bake the lattice cake at 175°C hot air for about 45 minutes.
For the Brennsuppe mit Brieswürferln poach the sweetbreads (pour boiling water over them), remove the skins and sinews and cut into cubes the size of a thumbnail. Roll the sweetbread cubes in a little flour. Heat the clarified butter, fry the floured sweetbread cubes in it until crispy all over and keep warm. Add the … Read more
For the figs in sweet vanilla wine batter, separate the eggs and beat the egg whites with a pinch of salt until semi-stiff. Now slowly sift in the sugar and beat the egg whites until very stiff. Mix white wine, flour, pulp of a vanilla pod, olive oil and yolks until smooth. Gently fold in … Read more