The gaude is a traditional peasant meal in Bresse. The recipe dates back to centuries when the European rural population fed mainly on corn porridge in the morning, at lunch and in the evening. Lightly toast the cornmeal in a large heavy ungreased frying pan, preferably cast iron, over low heat. Cool. Stir through with … Read more
Beat vanilla sugar, eggs, sugar, melted butter with Esge whisk until creamy, add flour, baking powder and milk and stir.
For the coconut cake with dates, line a springform pan with Kronenöl Spezial with fine butter flavor and dust with flour. Preheat oven to 160 °C (upper-lower heat). Sift flour and baking powder and mix with coconut oil. Beat eggs, powdered sugar, salt, vanilla sugar and grated lemon zest until well frothy (at least 10 … Read more
For the batter, drain the pineapple chunks neatly on a sieve. Use the juice elsewhere. Sift the flour with baking powder and spices into a large baking bowl. Mix the sugar and coconut flakes loosely with it, then add the eggs and oil and beat with a mixer until a smooth dough forms. Remove the … Read more
Have fun preparing this mushroom dish! Soak the mushrooms in water the night before. Clean the mushrooms thoroughly beforehand, especially the insides. Cut the stem end into small pieces. Cut Chinese lettuce into strips about 8 by 2 cm. Heat 2 to 3 tablespoons of peanut oil in a wok, fry the lettuce in portions … Read more
For dried orange slices, first preheat the oven to 100 °C hot air. Cut the oranges into slices about 1/2-1 cm thick. Place on a wire rack and put into the oven. It is best to put a tray underneath in case the oranges drip. Dry in oven for about 3-5 hours (depending on how … Read more
Perhaps your new favorite bean dish: Olives green, pitted, finely chopped, garlic cloves, finely chopped, peppercorns, black, coriander seeds in a mortar lightly crush lime, zest grated peel and juice mix the oil with all the ingredients Rippli, raw coat with the spice paste Peterli, thyme, savory put on a double folded piece of parchment … Read more
For the sweet umbelliferous raspberry cake based on potatoes, first peel the potatoes and cook them in lightly salted water. Drain and let cool completely. Preheat the oven to 175 degrees. Beat the eggs and sugar until light and fluffy. Stir the butter into the egg mixture in small pieces. Finely grind 150 g of … Read more
Pasta dishes are just always delicious! Dice the meat, cutting the fat into small pieces and set aside. Roughly chop the onions. Rinse peppers, halve, remove seeds and cut into narrow strips. Cut the mushrooms into strips as well. Heat the beef fat in a frying pan, sauté the onions until translucent, add the meat … Read more
Cut the rolls into slices and drizzle with the wine. Grease a shallow gratin dish with butter (a quarter of the mixture). Melt the remaining butter and sauté the onions in it. Layer the slices of bread and cheese in the form of a roof tile. Mix eggs and whipped cream, season with salt and … Read more