To make the asparagus and bean salad, first cut away the bottom end of the asparagus spears and give them away. Then cut off the tips and set aside. Cut the rest of the spears into pieces of about 1 cm. Peel and finely chop the onion. Drain the beans well. Wash the parsley, dry … Read more
Bring long-grain rice briefly to a boil in salted water and rinse under cold water until it remains clear. Bring the milk to the boil with the vanilla pod. Remove the pod and empty the milk into the long-grain rice. Simmer gently for 30 minutes, stirring occasionally. Remove the skin from the apple, remove the … Read more
First, preheat the oven. Cover the baking pan with baking paper. Beat the eggs with the sugar and vanilla sugar until creamy. Mix flour with baking powder and fold in. Pour the batter into the baking pan. Bake in the oven at 200 °C for 25 minutes. Leave to cool. Peel the apples, grate coarsely … Read more
1) Dough: Knead a dough with butter, flour, salt and curd and refrigerate for 2 hours. 2) Filling: Clean and cut 2 leeks. Divide broccoli into roses, rinse and dice zucchini. Heat clarified butter in frying pan, sauté leek and zucchini, turning, for 5 minutes, season with a tiny bit of herb salt and pepper. … Read more
and arrange on a plate. Make a salad dressing from the oil of dried balsamic vinegar, tomatoes, olive oil, sugar, salt, pepper and onions. Pour the salad dressing over the vegetables form and place the finely diced tomatoes and freshly chopped kitchen herbs on top. Flour the poultry liver, fry it, season it, add the … Read more
Boil the long grain rice in a saucepan with plenty of water. Make 3 minutes, then drain and rinse cooled. Make the long grain rice with milk and a pinch of salt until the long grain rice is soft and the milk has been absorbed. As a last step, a creamy quantity should have been … Read more
For the pizza buns, roll out the puff pastry, spread with ketchup. Place the ham on top, sprinkle with a small part of the cheese and the corn and seasoning. Roll the dough tightly from the short side and press the ends well. Using a large knife, cut thin (about 8 mm) slices from the … Read more
An asparagus recipe for gourmets: Lightly pound fish fillets. Marinate with oyster sauce, soy sauce, salt and pepper. Mix the eggs, flour, milk, salt and pepper to make a batter. Bake 2 omelets from it in the butter. Spread out the cling film. Cut the omelets into rectangles and place them on the foil form. … Read more
1. Melt 40 g butter in a saucepan, sweat 2 tbsp flour in it while stirring. Slowly add 700 ml milk with a whisk and simmer over medium heat for 15-20 minutes. Add 300 g each of grated Emmental and medium-aged Gouda and stir until melted. Season with pepper, salt, nutmeg and 2 centiliters of … Read more
For the raspberry yogurt cake, preheat the oven to 175 °C hot air. Grease a loaf pan . Separate the eggs. Beat clear to snow. Cream yogurt, sugar, vanilla sugar and yolks well. Carefully stir in oil-milk mixture slowly. Mix spelt flour, baking powder and a pinch of salt, and slowly fold into the yogurt … Read more