Try this delicious cake recipe: Clean rhubarb, rinse, cut into narrow slices. Cook with sugar, cinnamon and 3 tbsp. water for about 5-7 minutes at high temperature, stirring until mousse-like. Remove from heat and cool. Line a gratin dish (21×35 cm) with biscuits. Mix Cointreau and orange juice, drizzle over cookies. Infuse. Rinse strawberries, dry, … Read more
Stir all ingredients, if possible infuse one night, then season again. Preparation time: about 10 minutes. Tip: Tastes the same with pumpernickel.
For the baked potatoes, first boil the potatoes for about 15 minutes, then remove them from the water, cut them, wrap them in aluminum foil and cook them in the oven at 150 degrees for another 15 minutes. Meanwhile, chop the ham and arrange all the ingredients in small bowls.
let, turn over in flour and bake to the end. Make a sauce with the peanut butter, whipped cream, honey and the tangerine fillets and serve with it. Garnish everything with some of the pineapple cubes.
Trim asparagus ends about 2 cm and peel generously. Make in water with salt, sugar and juice of a lemon. Quench in iced water and drain. Blanch and dry the leaves of the salsify. Mix mascarpone and ricotta with salt and pepper to a firm cream. Add the finely chopped chives. Save a few nice … Read more
Preheat kitchen oven to 160 degrees. Spread out baking sheets with parchment paper. Mix oat flour and flakes, baking powder, salt and sugar in a large wide bowl. Pork lard and warm water in the center mold. Prepare into a firm dough . Press into a flat square on a surface sprinkled with oatmeal. Roll … Read more
Dismember ducks, cut out the sebaceous glands of the rumps and cut out. Put slices of bacon in the roasting pan, on top of them the pieces of poultry with the skin down. Roast in the oven at 200 °C for 10 minutes. Turn, season with salt and pepper and let the skin brown for … Read more
First soak the onions with the skin in water for about 20 minutes, then peel and chop. Heat lard in a pan and slowly fry onions in it. In between, trim the meat by removing the tendons. Cut the meat first into slices, then into cubes. Add the tomato paste and the paprika to the … Read more
The aromatic puree is, of course, also suitable for other briefly fried fish. Peel the potatoes, cut into large cubes and soften in salted water. Clean and rinse the lettuce. Mix vinegar with sugar. Stir through salt, pepper and 4 tbsp oil. Chop the coriander greens. Cut the white and light green of the spring … Read more
